Krystal becomes ‘Trainee of the Year’
Housekeeping programme trainee Krystal demonstrates that hard work and a positive attitude can lead to success. Krystal has learning disabilities and an interest in a career in Housekeeping. She was referred to Crumbs by Send4, a supported employment and job coaching agency, in 2023. Krystal wanted to broaden her skill set and gain employment. Starting […]
The Crumbs Project Trainee Awards 2023
Crumbs’ trainees, staff, and volunteers gathered at Brewhouse & Kitchen in Bournemouth on the 3rd March for the charity’s annual awards event to recognise the fantastic progress and achievements of the past year. The disability training charity supports adults with disabilities or mental health issues to develop vocational and life skills leading to employment and […]
B&Q volunteers make a difference in the community with The Crumbs Project
In January 2023, a team of volunteers from the B&Q Head Office in Chandlers Ford visited CRUMBS’ training centre in Bournemouth to help staff and trainees prepare the Community Kitchen Garden for the 2023 growing season.
The Crumbs Project wins Gold at the Destination Management Board Tourism Awards!
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both international and domestic students that […]
Happy 1st Anniversary to Sonny’s Kitchen! A former CRUMBS trainee success story
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business. Now Sonny’s own café provides […]
Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]
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