Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]
Wellness is about the personal journey of discovering and being one’s best self – generating wellbeing. It’s a story about people and continuous reinvention, and there’s perhaps no better example of these principles than the Carillon.
In a world where apprehension about quantitative methods is widespread, the good news is that mastery of a small number of basic techniques can quickly propel you to the top of the heap and give you a competitive advantage.
Agreeing a youth mobility scheme with the EU would improve the quality of the hospitality workforce - particularly at a time when businesses will not look at increasing expenditure - and drive consumer spending on hospitality, and overall tourism, across the country.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
Copyright © 2021. The CRUMBS Project, providing Occupational Vocational Training.
Registered Charity Reg No 1151926, Company Reg No 07294713 All Rights Reserved
Social Hub