Two trainees from The CRUMBS Project attend events in London promoting equal access to skills and employment for adults with disabilities
Trainees William and Dennis recently visited the capital to attend separate events, at the Palace of Westminster and the Galvin at Windows restaurant in Mayfair, to acknowledge their efforts in overcoming obstacles and developing their skills for independent living. William was accompanied by The CRUMBS Project’s Digital Skills Trainer, Janet Miller, to an event at […]
Becoming Disability Confident & Creating an Inclusive Workforce – Event 6th September 2023
Workplace diversity has a proven effect on productivity. By improving diversity and inclusivity, employers gain greater access to talent and better employee experience. The CRUMBS Project will host an event for Hospitality sector employers and people managers at the Mercure Bournemouth Queens Hotel & Spa on the 6th September 2023. The aim of the event […]
The CRUMBS Project celebrates two wins at the Springboard Awards for Excellence 2023
Crumbs was recognised at the Springboard Awards for Excellence, winning in both the ‘Diversity, Equality and Inclusion’ and ‘Disability Confidence’ award categories. Springboard Awards for Excellence 2023 held at East Wintergarden, Canary Wharf, London. Held this year at East Wintergarden in Canary Wharf, the Springboard Awards for Excellence’s mission is to promote the Hospitality industry, […]
The CRUMBS Project Trainee Awards 2023
Crumbs’ trainees, staff, and volunteers gathered at Brewhouse & Kitchen in Bournemouth on the 3rd March for the charity’s annual awards event to recognise the fantastic progress and achievements of the past year. The disability training charity supports adults with disabilities or mental health issues to develop vocational and life skills leading to employment and […]
Caterer.com makes donation to The Crumbs Project
Hospitality industry online recruitment solution Caterer.com has chosen The CRUMBS Project (Crumbs) as a preferred charity helping those working in the Hospitality sector. Crumbs along with Hospitality Action and Only A Pavement Away, have received a donation from Caterer.com as part of their Christmas giving campaign. This donation recognises the work of Crumbs in supporting […]
The Crumbs Project wins Gold at the Destination Management Board Tourism Awards!
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both international and domestic students that […]
The Crumbs Project is a semi-finalist in Education category at the DMB Tourism Awards 2022
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education Award, sponsored by Adventure Wonderland, […]
The CRUMBS Project shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022
CRUMBS has been shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022 – sponsored by Foodbuy!
Happy 1st Anniversary to Sonny’s Kitchen! A former CRUMBS trainee success story
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business. Now Sonny’s own café provides […]
Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]
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