‘Hospitality Hero’, Ursula Boardman speaks about the power of Hospitality demonstrated at The Staff Canteen Awards winner’s lunch
Winners of The Staff Canteen Awards 2024 and their guests meet at HIDE restaurant in London’s Mayfair. Ursula Boardman, The Staff Canteen Awards 2024 ‘Hospitality Hero’ represented The CRUMBS Project charity.
Vitality Health delivers social value and community commitment through a festive volunteering day with The CRUMBS Project
Volunteers from Vitality Health join The Crumbs Project in Bournemouth
The CRUMBS Project actively participates in programme to reach and provide support to some of the most vulnerable and digitally excluded people in the UK
One of nine UK organisations selected by Good Things Foundation to participate in the Power Up 2.0 programme supported by JPMorganChase, The Crumbs Project carried out impressive activity which resulted in reaching and providing support to some of the most vulnerable and digitally excluded people in the country – one of the programme’s most notable […]
Working in partnership with The Parks Foundation, The CRUMBS Project provides vital resources to enable cafes and communities to thrive across Bournemouth, Christchurch, and Poole
Working closely with fellow Dorset charity The Parks Foundation, The Crumbs Project trainees provide vital staff resources for the Foundation’s community cafes.
Skills exchange between The CRUMBS Project and The Cafe Project Basingstoke promotes inclusive employment in the UK’s Hospitality industry
The Crumbs Project is collaborating with a fellow charity, The Café Project Basingstoke, to share knowledge and promote disability confidence and inclusive employment opportunities in the Hospitality industry. The Crumbs Project’s mission is to empower disadvantaged adults through Hospitality-based training and development, guiding them toward better employment prospects and more independent living. The Café Project’s […]
The CRUMBS Project Celebrates Win at the Cateys
The Crumbs Project celebrates win at prestigious Hospitality industry awards The Cateys
Krystal becomes ‘Trainee of the Year’
Housekeeping programme trainee Krystal demonstrates that hard work and a positive attitude can lead to success. Krystal has learning disabilities and an interest in a career in Housekeeping. She was referred to Crumbs by Send4, a supported employment and job coaching agency, in 2023. Krystal wanted to broaden her skill set and gain employment. Starting […]
Rick Stein Restaurants work with The CRUMBS Project to promote disability confidence and opportunities within the Hospitality industry
Eating fish has been an important part of human civilization since ancient times. Whilst cod and salmon remain amongst the most popular fish ingredients in UK meals, the nation is fortunate to have access to a varied range of fresh and saltwater fish and seafood. What many people lack is the inspiration and knowledge about […]
Late summer charity golf event at The Belfry supports The CRUMBS Project
Trainees, staff members, and Chair of The CRUMBS Project relish the late summer sunshine at the annual Hospitality & Catering News Charity Golf Day.
Two trainees from The CRUMBS Project attend events in London promoting equal access to skills and employment for adults with disabilities
Trainees William and Dennis recently visited the capital to attend separate events, at the Palace of Westminster and the Galvin at Windows restaurant in Mayfair, to acknowledge their efforts in overcoming obstacles and developing their skills for independent living. William was accompanied by The CRUMBS Project’s Digital Skills Trainer, Janet Miller, to an event at […]
Social Hub