Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business.
We’re delighted to announce Janet Miller is our new Digital PATHS Trainer at The CRUMBS Project. Having previously worked with CRUMBS through her role with BCP Skills & Learning supporting IT literacy, in her new role as Digital PATHS Trainer, Janet will be working as part of the team at
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife
So much hard work has gone into the new Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of 2022 and how it’s progressing now. Great job everyone!
What does it take to be recognized as the best hotel in the world? With the latest estimates putting it at around 187,000 properties worldwide, winning this distinction is
The hallmarks of hospitality are great service, comfortable lodgings, delectable cuisine, fancy spas and a sense of place. But look a little deeper and you’ll
We recently participated in a bid for a restaurant space in one of Paris’ heritage train stations. After conducting a thorough feasibility study, which included
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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