Hospitality industry online recruitment solution Caterer.com has chosen The CRUMBS Project (Crumbs) as a preferred charity helping those working in the Hospitality sector. Crumbs along with Hospitality Action and Only A Pavement Away, have received a donation from Caterer.com as part of their Christmas giving campaign. This donation recognises the
Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both
The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education
Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs
The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate. At the Annual IoH Dinner & Awards event held at the Hilton London Bankside, which aims to recognise and celebrate the best from across the global Hospitality Family,
A new community kitchen garden designed to teach disadvantaged adults about growing different types of seasonal produce has been officially launched by The CRUMBS Project in Bournemouth. Initiated at the start of 2022, the Community Kitchen Garden provides opportunities for trainees to participate in gardening. It also aims to help
CRUMBS has been shortlisted for The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022 – sponsored by Foodbuy!
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
Thanks to support from Lloyds Bank Foundation for England & Wales the staff team from The CRUMBS Project have been working with Chloe from Core Insights to map our charity’s processes and find areas where we can work smarter to help all CRUMBS Project trainees. Lloyds Bank Foundation Core Insights
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business.
Are you trying to get a more comprehensive view of your guests only to discover that your guest data is disorganised and stored in different systems?
Imagine this, a couple books a weekend stay, and instead of a generic confirmation from the hotel, they receive a tip about a hidden sunset spot or a breakfast-in-bed option.
AI represents a myriad of tools that can be deployed iteratively to attain operational improvements to all stages of the guest journey, from better merchandising of experiences at the booking or prearrival phases through to onsite facility management and post-stay loyalty.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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