The Crumbs Project wins Gold at the Destination Management Board Tourism Awards!

Double awards celebration as The CRUMBS Project (Crumbs) is recognised by the Destination Management Board (DMB) Tourism Awards 2022. Crumbs won the Gold Award in the Education category of the DMB Awards. This award identifies and celebrates individuals, teams, establishments, or organisations that promote academic and vocational qualifications for both international and domestic students that […]

The Crumbs Project is a semi-finalist in Education category at the DMB Tourism Awards 2022

The CRUMBS Project (Crumbs) have been shortlisted for a Destination Management Board Bournemouth, Christchurch & Poole, Tourism Award. The awards recognise the contribution of organisations involved in hospitality and tourism in the Bournemouth, Christchurch & Poole (BCP) area of Dorset. Crumbs have been recognised as a semi-finalist for the Education Award, sponsored by Adventure Wonderland, […]

Telecoms company T2k provides telephony support to The Crumbs Project

Bournemouth based telecoms provider T2k have pledged telephony support to The CRUMBS Project (Crumbs). For the next 2 years T2k will provide and maintain the charity’s VoIP phone system at the Crumbs’ Hibberd Court training centre near Ensbury Park in Bournemouth. Lee Whalley, who is responsible for operations at the Crumbs training centre in Bournemouth said; […]

The CRUMBS Project wins prestigious The Gregory De La Peña-Hall MIH Equality, Diversity, and Inclusion Employer of the Year Award 2022

The CRUMBS Project has been recognised by the Institute of Hospitality (IoH) for being an outstanding employer and equality, diversity, and inclusion advocate. At the Annual IoH Dinner & Awards event held at the Hilton London Bankside, which aims to recognise and celebrate the best from across the global Hospitality Family, The CRUMBS Project received The […]

The CRUMBS Project working with Core Insights

The Crumbs Project working with Core Insights

Thanks to support from Lloyds Bank Foundation for England & Wales the staff team from The CRUMBS Project have been working with Chloe from Core Insights to map our charity’s processes and find areas where we can work smarter to help all CRUMBS Project trainees. Lloyds Bank Foundation Core Insights (coreinsightsuk.com)

Happy 1st Anniversary to Sonny’s Kitchen! A former CRUMBS trainee success story

Sonny's Kitchen logo

Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business. Now Sonny’s own café provides […]

Trainees have a fishy fun time at Rick Stein Restaurant, Sandbanks

CRUMBS trainees at Rick Stein, Sandbanks

Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife to correctly clean, prepare and […]