Training placements available at CRUMBS
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
We have training placements available at CRUMBS. Please contact Ursula or Lee on 01202 519320 or email ursulab@crumbs.org.uk or leew@crumbs.org.uk.
Thanks to support from Lloyds Bank Foundation for England & Wales the staff team from The CRUMBS Project have been working with Chloe from Core Insights to map our charity’s processes and find areas where we can work smarter to help all CRUMBS Project trainees. Lloyds Bank Foundation Core Insights
Happy 1st Anniversary to Sonny’s Kitchen A.K.A Café Cafe! Former CRUMBS trainee Sonny is celebrating his first year of opening his very own Café in Poole, Dorset. When starting his training programme at CRUMBS, it was always Sonny’s dream to be his own boss and open his own catering business.
We’re delighted to announce Janet Miller is our new Digital PATHS Trainer at The CRUMBS Project. Having previously worked with CRUMBS through her role with BCP Skills & Learning supporting IT literacy, in her new role as Digital PATHS Trainer, Janet will be working as part of the team at
Trainees and staff from The CRUMBS Project visited Rick Stein Sandbanks for the interactive session focusing on preparing fresh fish. The Restaurant’s Chefs showed CRUMBS’ trainees how to prepare seabass and sole, freshly caught from the coasts of Devon and Cornwall. They also demonstrated how to best use a knife
So much hard work has gone into the new Community Kitchen Garden outside the CRUMBS Training Centre. Here’s how it looked at the start of 2022 and how it’s progressing now. Great job everyone!
Wellness is about the personal journey of discovering and being one’s best self – generating wellbeing. It’s a story about people and continuous reinvention, and there’s perhaps no better example of these principles than the Carillon.
In a world where apprehension about quantitative methods is widespread, the good news is that mastery of a small number of basic techniques can quickly propel you to the top of the heap and give you a competitive advantage.
Agreeing a youth mobility scheme with the EU would improve the quality of the hospitality workforce - particularly at a time when businesses will not look at increasing expenditure - and drive consumer spending on hospitality, and overall tourism, across the country.
The CRUMBS Project, Hibberd Court,
20A Hibberd Way,
Bournemouth BH10 4EP
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